Open Table Reservations

Scott Hallsworth was head chef of Nobu in Park Lane, London for six years. Then he went and opened Nobu Melbourne in his native Australia. He then came back to London and created Kurobuta, the Japanese Izakaya that exploded onto Chelsea’s King’s Road like a thing that explodes really hard. A place where famous people called their paparazzi to be photographed for the Mail Online.

Scott Hallsworth

Founder of Freakscene

FREAKSCENE IS SCOTT’S NEW JOINT.

YOU SHOULD COME IN & EAT. YOU CAN FINISH READING THIS LATER.

People have said nice things about Scott’s cooking. Here are some of the words.

“Insanely delicious Japanese delicacies”

Jay-Rayner reviews Scott Hallsworth

JAY RAYNER

The Guardian

“The food has its own voice. It is whispering two words. EAT ME.

Bloomberg - Scott Hallsworth's Freakshow

RICHARD VINES

Bloomberg

Scott Hallsworth serves up taste-boggling Japanese cuisine.

The Independent - Freakscene from Scott Hallsworth

The Independent

The Independent Food Review

Every flavour is expertly paired.

Vicky Ilankovan - freakscene by scott hallsworth

CANDID MAGAZINE

Vicky Ilankovan